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MUSTY TASTING WATER IS A NATURAL OCCURRENCE

Recently, officials in the Fort Worth area sought to reassure people whose tap water has a foul, earthy taste that it is safe to drink and odd flavor is the result of a naturally occurring process.

You would be hard-pressed to find a Texan who hasn’t experienced a glass of water with this less-thanpalatable flavor and aroma. Assuming all water regulations are met, the water is indeed safe to drink. But what is behind that funky taste?

The culprit is a harmless substance that can be found all around us. The woody, musty, earthy taste sometimes found in drinking water is a byproduct of blue-green algae. When the micro-organisms end their lifecycle they emit an oily substance called geosmin, which has a distinctive earthy taste that humans can detect in even small concentrations. While this added flavor in drinking water can be annoying, it poses no health hazard.

In the recent North-Texas case, officials said the lakes that fed the water supply in question had experienced a high amount of algae growth. The major winter weather in early January killed a significant amount of algae, which then produced geosmin.

Naturally-based taste and odor problems have plagued water utilities for years. Utility operators have tried numerous methods to control or minimize the intensity of taste and odor. However, as they say, an ounce of prevention is worth a pound of cure. The best way to eliminate taste and odor issues is to prevent the formation of the organisms that cause the problem. One answer is using watershed management strategies that limit the use of nutrients that feed algae in areas surrounding certain water bodies.

For example, when one uses more than the manufacturersuggested amount of fertilizer on a lawn, the excess can wash into streams during heavy rains. The fertilizer now provides nutrients to the algae growing in the lake. The alga begins to bloom and the taste of the local water changes.

Devices especially made for the home such as water-filtering pitchers or filters attached directly to the faucet may help remove some of the taste and odor. Keeping drinking water cooled also reduces the taste’s intensity.

If you are interested in further exploring issues related to water quality, check out the “Water School” section of Brazos River Authority’s website. There you can also find articles on a wide variety of water-related topics ranging from “Can I put grease down my sink,” to “Who owns Texas water?” To check it out, please click here.